MANGO PICKLE

 MANGO PICKLE 

Mango pickle is an authentic food eaten with chapathi or rice . Its is made only once in an year at the time of summer season . Its is mixture of raw mangoes and spices preserved in oil along with salt which makes the pickle to have a long shelf life.

It is served best with dal and rice. 

HERE IS THE PROCEES TO MAKE YOUR OWN MANGO PICKLE

INGREDIENTS-(SMALL QUANTITY)

• Raw Mangoes -3
• Ginger garlic paste -125gm
• Fenugreek powder - 1 tbsp
• Jerra powder - 2 tbsp
• Chilli powder - 65gm
• Salt - 6-7 tbsp
• Rai powder - 2 tbsp
• Garlic - 12pieces
• Turmeric powder - 1tbsp

INGREDIENTS-( FOR TADKA)

• Till oil -200gms 
• Jeera -1 tbsp
• Rai - 1tbsp
• Dry red chillies - 6

METHOD :-

1. wash the raw mangoes and clean it with a dry cloth. 
2. now cut the mangoes it your required size .
3. take a bowl keep it on the stove  add till oil  heat it and add rai , jeera ,dry red chillies , and keep it a side to get cooled ( tadka) .
4. take the dry raw mangoes into a bowl and add ginger garlic paste , fenugreek powder , jerras powder , chilli powder , turmeric powder , salt , rai powder , garlic pieces into the bowl and mix the whole thing with a spatchula or hand .
5. now add the tadka into the bowl  mix it well .
6. now take a ceramic jar or glass jar .
7. NOTE- make sure the jar does not contain any moisture .
8. put the mixtuure into the jar and close it tightly .
9. leave the jar for bout 2days 

MANGO PICKLE IS READY  .

Serve it with hot rice along with ghee and dal.

:)

check out my blog for more recipes.

how to make mango pickle .