red mirchi pickel

Red mirchi pickel:

red mirchi pickel is good for health , it is rich in antioxidants .it has a ability to heal wonds and increase in immunity boosting .vitamin k1 , vitamin B6 and vitamin c : vitamin k1 is for maintaing the health of your kidney and liver . vitamin B6 for boosting your energy .vitamin c for immunity boosting .

red mirchi pickel is kept in two seasons . red mirchi are avaiable in only two seasons .

how to make red chilli pickel :

ingredients :

red chilli (raw) - 250 g

tamarind - 75 g

garlic-25g

jeera- 15g

salt- 

haldi-1tbsp 

Method:

wash the red mirchi and clean it with dry cloth.

take a blender and add red mirchi ,tamarind , gralic, jeera ,haldi and salt .dont blend it completely  make sure it should be little rough.take a complete mixture in a bowl and keep aside.

Tadka:

Ingredients:

jeera - 1 tbsp

mustard -1tbsp

dry red chill - 6

bengal gram -4tbsp

black gram -4tbsp

oil - 100g

Method:

take a pan and add oil into it and heat it . now add jeera and mustard , red chillies . now add bengal gram and black gram . when it turns brown put off from stove .

keep aside and cool it . add in red chilli mixture .

take a ceramic jar and serve it with rice or roti.

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