semiya pulao

 SEMIYA PULAO :-

semiya pulao is brekafast maded with vermicelli , vegetables and masala .

INGREDIENTS :-

• vermicelli - 4 cups 
• onions - 1 (sliced)
• capcicum - 1 (chopped)
• carrot - 1 (diced)
• potato - 1 ( diced)
• cabbage - 1/2 (sliced)
• chillies - 4 
• coriander , curry leaves - 1 cup
• mirchi powder - 1tbsp
• salt - 1/4 tbsp
• turmeric powder - 1/2 tsp 
• oil - 2 tbsp 
• water 

METHOD :-

1. heat 1 tbsp of oil in a kadai and fry vermicelli unit they are golden brown .
2. take them out in bowl and let them cool .
3. now in the same kadai heat 1tbsp oil and fry onions then capcicum , carrot , potato , cabbage , chllies and fry them properly .
4. now add chilli powder , salt , turmeric powder , and add 6 cups of water .
5. add coriander and curry leaves . and boil it for 8mins .
6. now add fried vermicelli and cook it for 5mins at high flame , and 3 mins on low flame .

SEMIYA PULAO IS READY .

:)