vegetable fish curry . recipe

 vegetarian fish curry also know as besan cake curry ...

one of the famous telangana recipe . many of them say that whats there in veg to eat . than say them there are many cuisines and one of it is vegetarian fish curry . you might think i said veg and i also said fish how it can happen , yes it can happen ... and that is besan cake curry , it is excatly like fish curry . so lets start cooking, 

ingredients for rosted masala :

peanut -25 g
coriander-1 1/2 tbsp
jeera-1tbsp
coconut-50g
elachi-2
clove-4
sesame seeds -50g
cinnamon stick -1big one 
onion - 1

how to make rosted masala :

take a bowl or pan , keep on the stove on a low flame , add onion, peanut ,coriander , jeera , coconut ,elachi , clove ,cinnamon stick and sesame seeds . roste them well and keep it aside and cool it . take a blender and add all rosted masala into and blend it smoothly . 

now roasted masala is ready , keep it aside . 

ingredients for besan cake :

besan -1 cup
jeera - 1/2 tsp 
mustard - 1/2 tsp 
chilli powder-1 tbsp 
gingergralic paste -1/2 tbsp 
haldi-1/2 tsp
salt -1/2 tsp 
rosted masala - 1 tbsp 
oil - 1 tbsp 

how to make besan cake :

take a bowl or pan keep it on the low flame. add oil into it . jeera and mustard , to it saute for 30 to 40 sec. add gingergralic paste , saute untill the armo start coming from it . now add chilli powder , salt , haldi and add rosted masala into it . 

now add 1 cup of water into the pan . when it start boiling  , (take a small bowl add besan to it add water slowly and make besan paste or liquid  ) now , add besan paste into pan , mix continuously .( besan should be cooked on low flame and it should not stick to the stove ) make sure that lumps shouldnt be formed . 

now take plate and apply the oil to it and add besan mixture to plate . spread it all over the plate . let it cool down , then cut it into the small piece as your wish . ( i prefer diamond shape always ).

ingredients to make besan cake curry :

oil-2tbsp
bay leaf -2 
gingergarlic paste -1/2 tsp
chilli powder -2tbsp
tamarindjuice -1/2 cup 
salt - 1/2 tsp
haldi powder -1/2 tsp
roasted masala -completely
chilli - 2

 

how to make vegetarian fish curry:

 

take a pan and add oil into it (make sure flame should be on medium ) now add bay leaf ,chilli, gingergarlic paste and saute for 30 to 40 sec , and add chilli powder , haldi and add masala to it and mix it well .  

when masala start leaving oil , add tamarind and water to it and mix well .cook for 10 to 15 mins . 

when it start boling continously cook for 5 mins and add besan fish to it and cover it with lid . and vegetarian fish curry is ready .  

serve it with bagara rice or white rice :)