Mushroom Biryani

Sago kheer also know as  pudding, payasam and sabudana kheer . 
Sago kheer also helpful for weight gain . Firstly sago is cooked separately and than added to milk . 
Sago is good for health , weight gain , it is good source of energy, easy to digest and prevents constipation.
Sago have rich source of carbohydrates and cooling effects on body . 
Sago kheer so easy to make and tasty sweet . 
Ingredients: 

Sago - 1 small cup 

Milk - 1/2 lt 

Ghee roasted Vermicelli- 2 tbsp 

Sugar- half cup 

Cashew nuts -4 

Almonds -4 chopped 

Cardamom - 2 

Saffron - 1 pinch or else food colour 

Chironji  - 1 tbsp 

Watermelon seeds - 1 tbsp 

Water for boiling sago . 

Method: 

Soak sago in water for 1 hr . 

Take 2 or 3 cups of water according as you wish if you want thicker sago take 2 cups of after . If you want liquid type sago add 3 cups of water . 

Take a bowl add water . When water starts boiling add sago into it . Mix it simultaneously and cook it for 10 mins .now add vermicelli and cook for 2 mins .  When sago becomes  jelly that means it is Cooked. Now add sugar , cardamom powder , saffron mix it properly. When sugar melts put off the flame . 

Take a bowl and boil 1/2 lt milk until in turns 1/4 . 

Now add boiled milk into cooked sago . Add ghee roasted cashew, almonds , watermelon seeds and chironji  . 

Now sago kheer is ready . It’s that simple to make sago kheer.  

Serve it with hot puri . 

You can also freeze and serve cool kheer accordingly. 

I hope you loved this recipe thank you . 

:)