Eggplant Bajji
Brinjal Bajji
Ingredients
Long purple eggplant 4
Gram flour 120gms
Ginger Garlic paste 1teaspoon
Red chilli powder 1/2teaspoon
Crushed Carom Seeds 1/2teaspoon
Salt 1teaspoon
Water as you required
Oil to deep fried
Method
Take a bowl add gram flour , crushed Caron seeds ,ginger garlic paste , red chilli powder and salt mix it well and add water and make thick batter . rest it for 20 min and keep it a side .
Take long purple eggplant and cut it middle lengthwise.
Now take a kadhi put it on a stove with high flame and add oil to deep fry in kadhi.
Now take long purple eggplant fry it for 2 mins
Take it from oil and keep it aside sprinkle red chillies powder and salt.
Now take fried long purple eggplant and dip it in a prepared batter and put it in a oil and fry up to golden brown colour.
Serve it in a plate with tomato sauce or green chutney.
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if you any doubts , please let me know .