how to make Aam puri recipe.
aam puri....
one of the most famous seasonal dish in india . summer days without aam puri is like swimming pool without water . there are many rituals in india ....one of it is whenever farmers plant mango tree...after first harvest , they do marriage for mango trees and offer first mangoes to the goddess(vanadevatha) in telangana region . and they do still follow this ...they do believe that nature is like goddess.
aamras recipe:
ingredients:
mangoes: 4 fully ripe
sugar : 4 tbsp
green cardomon powder: 1/2 tsp
instructions:
1. wash and clean mangoes. peel of the skin and slice mango lengthwise from bothsides of seed .
2. cut the mango flesh and pour mangoes in a blender along with the sugar ( according to your taste ) and cardamon powder .
3. now make a smooth puree in blender without any additional water.
4. aamras is almost ready.
5. transfer aamras into serving bowls and refrigerate to chill . now aam ras is ready .
puri recipe:
ingredients:
wheat atta :1/2 kg
oil to deep fry
pinch of salt
instructions :
1. take a bowl and 1/2 kg of wheat atta , pinch of salt , 2tbsp oil .
2. add just a bit of water at a time as you begin to form the dough, makesure to not over water . make a tight dough.
3. cover the bowl with a kitchen towel (or) plastic wrap . atleast for 20 mins .
4. divide the dough into 30 small (or) 25 medium pieces and roll each into a tight ball .
5. take some atta and dust it on the surface .take a ball and roll into an even circle make sure it should be thick . work with one ball at a time.
6. if you are not frying the puri immediately , spread them on to a plate .do not stack or overlap the puri to prevent them from sticking .
7. heat oil in a kadai on medium heat , test if the oil is ready by adding a small portion of dough .
8. once oil is hot , slide the puri , once the puri is puffed , flip it carefully and cook until the other side is golden too .
9. remove using aslotted spatula to drain off the oil . transfer onto tissue paper to absorb excess oil .
10. keep fryingthe remaining puri in a similar manner . always check for oil temperature before frying the next puri.
11. and puri is ready .
serve chilled aamras and hot puri .
check out our recipe:
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