how to make bagara rice
Bagara Rice Recipe
Bagara Rice is a very famous rice dish of hyderabad dish . Locally, it has many names like Bagara Chawal, Bagara Annam or Bagara Khana or Plain Biryani
Ingredients :
1.Rice 4 cups
2.Medium Size Onion 1
3.Green Chilly 5
4.Mint Leafs
5.Coriander Leafs
6.Ginger Gralic paste 1tsp
7.Salt 1/4tsp
8.Oil 45ml
9.Water 8cups
Whole Garam Masala :
Bay leaf 2
Cardamom 2
Cloves 4
Cinnamon 2
Shahjeer 1/2tsp
Pathra ke phool (Stone Flower) 1
Kabab Chini 1tsp
Tips :
Wash the rice 2 or 3 times.
Soak the rice for 30mins.
Method :
1.Take a Handi( a deep narrow mouthed vessel ) keep it on the stove and heat it.
2. Add 45ml oil then add whole garam masala in handi and saute them.
3. Now add onions , green chilli , mint , coriander leafs saute the whole thing .
4.Now add ginger garlic paste into the handi and fry it properly.
5.Add 7-8 cups of water and 1/2 tsp salt.
6.When it starts boiling add 4 cups of rice into handi and cook it in high flame for 5mins.
7.Now cover it with lid and slow the flame.
8.Cook it for 5mins then take of the lid .
9. Bagara rice is ready , serve it in a bowl or a plate
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